Step 1: Commit an act of mass murder...boil 5 lobsters alive.
Step 2: Pick all the flesh out of their cold, smelly bodies.
Step 3: Saute the flesh in buttery, paprika-y goodness for 5-7 minutes.
Step 4: Add some milk, heat to steaming (not boiling), and voila! Lobster stew.
Step 5: Making lobster stew is hard work, so a nap may be in order. Besides, the stew should chill overnight to reach full flavor.
Step 6: Decorate appropriately.
Step 7: Just before your guests arrive, whip up a batch of lobstaritas. Lobster-shaped ice cubes are essential for this.
Step 8: Enjoy the numerous compliments from your very impressed guests!
Thursday, August 31, 2006
Sunday, August 13, 2006
Summer fun
Livy had her 6th birthday party (a few days early) at Chuck E Cheese on Thursday. I kicked a bunch of little kids' butts at the basketball game.
Mom, Dad, Julie, Chris, Chelsea, Livy, and I enjoyed a spectacular view of Denver from the upper concourse of Coors Field on Friday...
And a spectacular view of the playing field from our seats...
On Saturday we went to the Eldorado Springs pool for Chris's company's summer party.
Mom, Dad, Julie, Chris, Chelsea, Livy, and I enjoyed a spectacular view of Denver from the upper concourse of Coors Field on Friday...
And a spectacular view of the playing field from our seats...
On Saturday we went to the Eldorado Springs pool for Chris's company's summer party.
Thursday, August 03, 2006
Gettin' creative...
Tonight I went to Old Navy and saw these cute plain brown notebooks with an orange binding, and thought to myself, "Ooh, possibility!" So after I got home, I decorated the cover to make it into a inspiration journal! (In case you're wondering where I got my inspiration for THIS, check out Ali Edwards' blog: this girl is totally inspiring to me.) I think I should have put the "j" in the upper left hand square...I always second-guess myself on these things! But I love it anyways - it's so satisfying to take something that's plain (and cheap!) and make it into something special.
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