
Step 2: Pick all the flesh out of their cold, smelly bodies.

Step 3: Saute the flesh in buttery, paprika-y goodness for 5-7 minutes.

Step 4: Add some milk, heat to steaming (not boiling), and voila! Lobster stew.

Step 5: Making lobster stew is hard work, so a nap may be in order. Besides, the stew should chill overnight to reach full flavor.

Step 6: Decorate appropriately.

Step 7: Just before your guests arrive, whip up a batch of lobstaritas. Lobster-shaped ice cubes are essential for this.

Step 8: Enjoy the numerous compliments from your very impressed guests!



